Serviceportal–Baden-Württemberg
Nachfolgend finden Sie die Verfahrensbeschreibungen der Angebote des Serviceportals BW.
Procedure descriptions
Parties and leisure activities - observe hygiene regulations
Poor hygiene during food preparation and storage can be the cause of foodborne infections such as salmonellosis.
Prevention is the best protection against nasty surprises.
Responsible department
for compliance with hygiene regulations: the lower food control authority
The lower food monitoring authority is
- if you live in an urban district: the city administration
- if you live in a rural district: the district office
Details
Prerequisite
You come into direct or indirect contact with certain foods outside your private area.
Indirect contact occurs, for example, via crockery and cutlery or when cleaning them.
Procedure
As a rule, you must obtain authorisation for any event that goes beyond the private sphere , such as a family party. However, this is not a food law requirement.
Deadlines
none
Required documents
none
Costs
none
Miscellaneous
none
Legal basis
- Verordnung (EG) Nr. 852/2004 des Europäischen Parlaments und des Rates vom 29. April 2004 über Lebensmittelhygiene
- Verordnung über Anforderungen an die Hygiene bei der Produktion, der Verarbeitung und dem Vertrieb von Lebensmitteln (Lebensmittelhygiene-Verordnung, LMHV)
Release note
machine generated, based on the German release by: Ministerium für Ernährung, Ländlichen Raum und Verbraucherschutz Baden-Württemberg, 21.10.2024